Chocolate Lover's Cake

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This Chocolate Drip Cake is a celebration of the most beloved dessert ingredient, meticulously crafted for those who crave an unparalleled chocolate experience. Whether it's a special occasion or a moment of self-indulgence, our Chocolate Drip Cake is the epitome of chocolate perfection, inviting you to savor the richness and complexity of this divine treat.

Chocolate cake embellished with chocolate buttercream, chocolate drip and chocolate handmade candies

Chocolate Lover's Decorated Drip Cake

Adding to the opulence are an assortment of handmade chocolate candies and embellishments, meticulously arranged to create a visual feast. From crunchy chocolate pearls to silky chocolate curls, every detail is carefully considered to ensure a symphony of textures and flavors that dance on your palate.

Ingredients

Chocolate Decorating Buttercream Icing
Cocoa Dark Chocolate Melts
Dark Chocolate Covered Espresso Beans
Mini Sea Salt Caramels
Cocoa Lite Milk Chocolate Melts
Super White Chocolate Melts
Dark Chocolate Sea Salt Caramel Sauce
Dry Fondant Powdered Mix
White Edible Jewel Dust® Glitter

Instructions

Crumb coat your cake. Learn how to Crumb Coat and Ice your Cake. Use a cake comb for added texture.

Make a batch of your favorite chocolate bark. Need a recipe or directions? See our blog all about making chocolate bark.

Make some homemade molded and filled chocolates.

Need some filling ideas for your chocolate? We have you covered! Checkout our candy center recipes.

Prepare some chocolate ganach drizzle.

Prepare your favorite cake recipe and bake it according to the instructions. Allow the cake to cool completely.

Apply a layer of chocolate buttercream to the cooled cake. Smooth the surface with a spatula. Use a cake comb to add texture to the sides of the cake.

Create chocolate bark with added crunch by mixing in your desired ingredients. Drizzle chocolate over the bark and add sprinkles. Spray with jewel dust for sparkle. Let it set and break it into shards.

Create molded chocolate pieces and truffles with various fillings. Use Dark Chocolate Sea Salted Caramel Sauce as a filling for one of the molded pieces.

Make a chocolate ganache and let it cool to a drip-consistency.

Assemble the Cake:

Apply chocolate ganache drip to cake and let set. Place chocolate bark shards around the cake. Add candy pieces in desired locations. Use chocolate buttercream as glue to secure pieces in place. Pipe chocolate buttercream kisses to fill in any empty spaces. Add any remaining chocolate truffles and pieces for decoration.

Slice and serve your beautifully decorated chocolate cake.

This detailed guide should help you create a stunning and delicious chocolate cake with a variety of textures and flavors. Enjoy!