Instructions
Prepare Chocolate Coating:
Place chocolate candy melts in a microwave-safe bowl.
Microwave in 20-second intervals, stirring in between until fully melted and smooth.
If using white or colored candy coatings, add 1 tablespoon of paramount crystals to thin the consistency.
Stir until the crystals melt completely, or microwave for an additional 15-20 seconds if needed.
Fill the Mold:
Fill each cavity of the mold with melted chocolate.
Use an offset spatula to spread the chocolate up the sides of the mold, ensuring all sides are coated evenly.
Tap the mold gently on the counter to remove any air bubbles and settle the chocolate.
Invert the mold over parchment paper to remove excess chocolate.
Use an angled spatula to clean the edges of the mold.
Place the mold in the refrigerator for 15-20 minutes to set the chocolate.
Repeat for a Stronger Shell:
If desired, repeat the process of filling the mold with chocolate for a thicker shell.
Prepare Hot Cocoa Mix:
Mix equal amounts of cocoa powder and granulated sugar in a bowl (e.g., 3 tablespoons each).
Stir well to combine and set aside.
Fill the Shells:
Once the chocolate shells are set, remove them from the mold.
If necessary, tap and squeeze the mold gently to release the shells.
Break off any excess chocolate.
Heat a plate in the microwave for 30 seconds and use it to smooth the edges of each shell.
Fill half of the shells with 1 tablespoon of hot cocoa mix and a few dehydrated mini marshmallows, covering the mix.
Seal the Bombs:
Heat the plate again in the microwave for 30 seconds.
Use it to smooth the edges of the remaining shell pieces.
Immediately attach an empty shell cavity to a filled one to seal the bombs.
Repeat with the remaining pieces.
Decorate:
Place the hot cocoa bombs on parchment paper to decorate.
Drizzle leftover coating over the Santa bomb and top with sprinkles and a mini Santa hat.
For reindeer bombs, spray liberally with gold diamond dust, attach broken pretzels for antlers, and a red sixlet for the nose.
Usage:
To enjoy the hot cocoa bombs, heat 1 to 1 1/2 cups of milk in the microwave until it simmers.
Place a hot cocoa bomb in a mug and pour the hot milk over it.
Stir until all the hot cocoa powder and chocolate dissolve.
Enjoy the festive and delicious treat!
