Chocolate Extreme Hot Cocoa Bomb

Chocolate Extreme Hot Cocoa Bomb

Idea gallery #2517
  • Cocoa Dark Coating
  • Wind & Willow Original Chocolate Hot Cocoa
  • Dehydrated Chocolate Dehydrated Choc Marshmallows
  • Cocoa Lite Coating
  • Chocolate Jimmies
  • Chocolate Curls
Printable Recipe 1. Start by melting some cocoa dark coating in the microwave-- 30 second intervals work best. 2. Once completely smooth, grab a 3-part sphere mold. 3. Fill the bottom portion of the mold with the melt -ed coating up until the engraved line. Tap to settle the coating & place the two clear inserts on top. Then, top with the final piece of the mold. 4. Flip the closed mold upside down & tap/press the mold to create the chocolate shell. 5. Place the mold in the freezer for 10-15 minutes. 6. After 10-15 minutes, remove the mold from the freezer. 7. Remove the top blue piece & both clear inserts. Set the shells to the side & repeat this process as needed to make your desired number of shells. 8. Once all of the shells are made, use Wind & Willow Original Chocolate Hot Cocoa mix. Add 2 tablespoons of this mix along with 2 tablespoons of dehydrated chocolate marshmal -lows. 9. Then, heat a plate in the microwave for 1 minute. 10. Use this hot plate to slightly melt the edge of the remaining hemisphere. While the coating is still tacky, place on top of the filled hemisphere. Repeat this process until all bombs are assem -bled. 11. Melt some cocoa lite coating in a tipless bag in the microwave for 30 seconds. 12. Once melted, snip the end of the bag off & drizzle over the assembled bombs. Top with choco -late jimmies & curls. 13. Place your finished bomb in a large mug & top with super hot milk-- anywhere between 10-15oz works great. Enjoy!