Whipped Ganache Icing

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Elevate your dessert game with a luxurious treat that combines the richness of semisweet chocolate with the airy texture of whipped cream. Our Whipped Ganache Icing recipe offers a delightful balance of velvety smoothness and fluffy lightness, perfect for topping your favorite cupcakes or cakes.
Whipped Ganache Icing

Recipe for Whipped Ganache Icing

Follow along as we guide you through the simple steps to create this heavenly icing, guaranteed to impress and satisfy any chocolate lover's cravings. Let's dive into the world of indulgent flavors and creamy perfection!

Ingredients

  • 8 oz. semisweet chocolate, chopped
  • 1 cup heavy cream

Instructions

Melt chocolate and heavy cream together in microwave. Refrigerate until firm, 30-45 minutes. Whip the cooled mixture for about 7 minutes or until spreadable or able to be piped. If icing is still not firm enough, place in refrigerator to chill slightly, then whip again. Keep iced cupcakes refrigerated.

Recipe and image taken with permission fromVi Whittington and Autumn Carpenter's Book, Creative Cupcakes.

Products used

Callebaut Real Dark Chocolate (Semi-sweet)

Callebaut Real Dark Chocolate (Semi-sweet)