Deep Fluted Round Chocolates

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Indulge in the luxurious taste of our Deep Fluted Caramel Filled Chocolate Candies. These exquisite treats feature a delicate chocolate shell, crafted with precision using a deep fluted mold, and filled with a rich, creamy caramel center. The combination of smooth chocolate and luscious caramel creates an irresistible experience for your taste buds. Perfect for any occasion, these candies are a delightful way to satisfy your sweet cravings or impress your guests with a homemade gourmet treat.

Make Deep Fluted Round Caramel Filled Chocolates

Follow along our video tutorial below for step-by-step instructions to create these delectable treats that combine rich, creamy caramel with smooth, indulgent chocolate. Perfect for any sweet occasion!

Ingredients

Deep Fluted Round Chocolate Mold
Cocoa Lite Milk Chocolate Melts
Caramel Soft Cream Candy Center
Caramel Bits

Instructions

Melt Chocolate: Melt chocolate candy coating in the microwave using 30-second intervals, stirring between each interval until fully melted. Transfer the melted chocolate to a squeeze bottle.

Fill the Mold: Fill each cavity of the deep fluted round mold with the melted chocolate. Gently tap the mold on the work surface to release any air bubbles.

Create Chocolate Shells: Invert the mold onto a parchment-lined baking sheet to remove excess chocolate and create a chocolate shell. Use a bench scraper to clean up the edges of the shells. Place the mold in the freezer for 10 minutes.

Prepare Caramel Filling: Transfer soft caramel to a pastry bag.

Fill the Shells: Fill the chocolate shells with the soft caramel and caramel bits, leaving room at the top to seal the candies with more melted chocolate. Gently tap the mold to help fill in cracks and smooth the caramel.

Seal the Chocolates: Add more melted chocolate to seal each piece of candy. Gently tap again to smooth the chocolate.

Set the Candies: Place the mold back in the freezer for another 10 minutes.

Release and Clean Up: Allow the candies to come to room temperature before inverting the mold to release the pieces. Use a paring knife to clean up any messy edges.

Enjoy your beautifully crafted deep fluted round chocolates filled with rich, gooey caramel!