Homemade goodness permeates your home with our Caramel Apple Pocket Pies featuring the handy pocket pie crimper. These irresistible treats combine flaky pastry, tart apples, and luscious caramel, sealed to perfection with our simple-to-use crimper.
Instructions
Prepare your favorite pie crust recipe.
Roll out the dough evenly using flour and a rolling pin.
Use the bottom side of the pocket pie crimper to cut the dough.
Place the cut dough in the crimper.
Add about ¼ cup of apple pastry filling.
Fold the pocket pie crimper to seal the dough. If needed, moisten the edges with water before crimping.
Place the sealed pies on a parchment-lined baking sheet.
Use a paring knife to cut a slit in the tops of the pockets for venting.
Brush the pies with an egg wash made from 1 egg and 1-2 tablespoons of water.
Sprinkle with white sugar crystals for added sweetness.
Bake at 400°F for 25-30 minutes or until golden brown.
Once out of the oven, drizzle warmed caramel over the pies using a tipless piping bag.
Allow to cool slightly before serving and enjoying the irresistible flavors of fall!
Happy baking!"
