• 8 cups Rice Chex
• 1 cup Lemon Crunch
• 1 pound White Candy Coating, melted
• 15-20 drops LorAnn's Lemon Oil
• 1-2 cups powdered sugar

Measure out cereal and candy crunch into a large bowl, toss gently to combine. Melt candy coating and add lemon oil to taste. Pour flavored candy coating over cereal and crunch mixture, toss lightly to coat. Add 1 cup powdered sugar and toss to coat. Add more as necessary. Spread mixture out on parchment paper or cookie sheet to cool. Once completely cool, store at room temperature in airtight container.