Halloween Hot Cocoa Bomb Cups

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These Halloween Hot Cocoa Bomb Cups are a fun, spooky treat. Inspired by a candy bucket, it’s packed with cocoa mix and marshmallows. Just stir it into hot milk and watch the chocolate melt into a rich, delicious drink!

Halloween Hot Cocoa Cups

Check out our other colors of chocolates and sprinkles to create hot cocoa bomb cups for every ocassion.

Ingredients

Instructions

Melt the white chocolate in the microwave & set aside a small amount in a tipless bag for drizzling.

Add oil based or powdered food coloring of choice. Transfer the colored chocolate into a squeeze bottle.

Fill the 3-part mold to the fill line & tap on the counter to remove any air bubbles.

piping orange chocolate into 3 part mold

Add the inserts back into place. Place the top layer on the mold and freeze for 5-6 minutes or until set.

Remove the mold from the freezer and unmold the chocolate cups.

Spoon in 1 1/2 tablespoons of your favorite hot chocolate mix and top with a small spoonful of mini marshmallows.

adding mini marshmallows into chocolate cup

Place a paper straw in the center of the cup, then cover the top with melted chocolate.

sealing hot cocoa cup with melted orange chocolate

Immediately add mini marshmallows on top.

adding mini marshmallows on top of melted chocolate

Snip the end the end off of the tipless bag filled with melted white chocolate and drizzle over the marshmallows. Decorate right away with your sprinkle mix and green beads.