Chocolate Roll Out Cookies
Our recipe combines simple ingredients into a dough that’s easy to work with, yielding cookies with a perfect texture, and won't spread. They are perfect for decorated, shaped cookies.
Follow this straightforward recipe to create a batch of delectable cookies that are as delicious as they are easy to make.
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups all purpose flour
- 2/3 cup unsweetened cocoa
- 1/2 teaspoon salt
Instructions
In a large mixer bowl beat butter, sugar, eggs, and vanilla until well blended. In medium bowl, stir together flour, cocoa, and salt; add to butter mixture and blend well. Refrigerate dough about an hour or until firm enough to roll or mold. Bake at 325° 5 to 7 minutes or until no indentation remians when touched. Remove from cookie sheets and cool completely.
