Experience the ultimate chocolate indulgence with these classic Chocolate Cookies. With their rich, buttery flavor and satisfying cocoa goodness, these timeless treats will delight any chocolate lover. Our recipe combines simple ingredients into a dough that’s easy to work with, yielding cookies with a perfect texture—soft yet slightly crisp around the edges. Whether you’re baking for a special occasion, a casual gathering, or simply craving something sweet, these Chocolate Cookies are sure to hit the spot.
Follow this straightforward recipe to create a batch of delectable cookies that are as delicious as they are easy to make.
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups all purpose flour
- 2/3 cup unsweetened cocoa
- 1/2 teaspoon salt
Instructions
In a large mixer bowl beat butter, sugar, eggs, and vanilla until well blended. In medium bowl, stir together flour, cocoa, and salt; add to butter mixture and blend well. Refrigerate dough about an hour or until firm enough to roll or mold. Bake at 325° 5 to 7 minutes or until no indentation remians when touched. Remove from cookie sheets and cool completely.
