$5.95 Flat Rate Shipping* or Free shipping* on orders over $50 (*click for eligible items and details)

Vanilla Latte Fudge

Idea gallery #1404
Vanilla Latte Fudge
Ingredients and Supplies
2 2/3 cups granulated sugar
1 cup butter
1 1/3 cups non-dairy liquid cream substitute
1/4 teaspoon salt
1 pound real Callebaut White Chocolate
4 cups miniature marshmallows
3 teaspoons coffee extract
2 teaspoons vanilla bean paste
  • alt images
Instructions
Line a 9x9-inch pan with parchment paper. In a large heavy saucepan combine sugar, butter, cream substitute and salt. Cook to 238ºF without stirring. Remove from heat and add white chocolate, marshmallows, coffee extract and vanilla bean paste. Stir until well blended. Pour mixture into prepared pan and spread evenly. Allow fudge to cool for 1 hour or longer at room temperature. Cut into 1-inch squares to serve. Store in an airtight container at room temperature for up to 1 week or refrigerate or freeze for longer storage life.
Matching Images
  • Callebaut Real White Chocolate
    Callebaut Real White Chocolate
    LCC-6CW2P
    Unit: 1 lb. bag
    $8.25
    Add to cart
  • Madagascar Vanilla Bean Paste
    Madagascar Vanilla Bean Paste
    42-490
    Unit: 4 fl. oz. jar
    $15.65
    Add to cart
  • Pure Coffee Extract
    Pure Coffee Extract
    NMV-87002
    Unit: 2 oz. bottle
    $9.40
    Add to cart
  • Professional Candy Thermometer
    Professional Candy Thermometer
    80-4
    Unit: 1
    $14.95
    Add to cart
  • Half Sheet Parchment Paper Liners
    Half Sheet Parchment Paper Lin...
    WPD-1236P
    Unit: 50/pkg.
    $4.25
    Add to cart