• 1 pound peanut butter coating
• 1/4 cup milk chocolate coating
• parchment paper
• mini pizza cutter

Melt one pound peanut butter coating and pour onto parchment paper or silicone mat, approximately 9" x 9" square . Peanut butter coating can be replaced with 1 pound white candy coating melted with 1/4 cup peanut butter. Spoon 1/4 cup of melted milk chocolate flavored coating over the melted peanut butter coating. Marbleize with a knife, keeping knife vertical to avoid a "muddy" look. Break into pieces or score with mini pizza cutter when set.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.