Sugar-free bark candy can be kept at room temperature for several weeks. You can also make the bark up to 4 months ahead of time if you freeze the bark. For best results, place the candy in a candy box that is lined with plastic wrap. Wrap the entire box with plastic wrap, and then a layer of foil. Place in the freezer for up to two months. Bring the chocolate to room temperature before unwrapping the box.
By opting for sugar-free chocolate, you can create a treat that is both delicious and diabetes-friendly. However, it's important to emphasize once again that individual health considerations come first.
Instructions
Place a sheet of parchment paper onto a cookie sheet. If the chocolate is in block form, chop the chocolate into uniform pieces. Place the chocolate candy wafers or chopped chocolate into a microwave-safe bowl.
Melt the sugar-free milk chocolate melts in the microwave using 20 second intervals, stirring in between to ensure the chocolate melts evenly and doesn’t scorch. Continue melting until the chocolate is fluid. Add pralines and cream flavoring.
Use a spatula and spread the melted chocolate as thin as possible on the parchment paper.
Immediately sprinkle the chopped nuts on top of the warm chocolate. Allow to set up completely at room temperature.
Melt the sugar-free dark chocolate melts in the microwave using 20 second intervals, stirring in between to ensure the chocolate melts evenly and doesn’t scorch. Continue melting until the chocolate is fluid.
Pour the melted chocolate in a tipless bag. Drizzle the dark chocolate over the milk chocolate.
Allow to set completely before breaking into pieces.
Want to Learn More about Chocolate Bark?
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