Pralines and Cream adds that rich caramel taste and smell to your baking. This brown sugary caramel coodness will enhance any baked dessert.
This flavor has not been diluted in water or oil. Perfect for hard candy making and ideal for candies, frostings, fudges, and chocolates. 3-4 times stronger than alcohol based flavorings or extracts. When using in place of an extract, use 1/3 of what the recipe calls for. 1 dram = 1/8 ounce = 1 tsp.