Sugar Cookie Bon Bon

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Indulge in the delightful sweetness of Sugar Cookie Bon Bons with this fun and easy recipe. These treats combine a creamy Redi-Fondant candy center with the rich flavors of cookie butter emulsion and sugar cookie popcorn seasoning, all wrapped in a luscious layer of white candy coating. Topped with vibrant Christmas nonpareils and shimmering white diamond dust, these bon bons are a festive and flavorful treat perfect for any occasion.

Create Sugar Cookie Bon Bons

Gather your supplies and follow along as we create these Sugar Cookie Bon Bons. With just a few simple steps, you’ll learn how to mix, coat, and decorate these delightful treats. Watch closely as we transform everyday ingredients into festive confections that are perfect for any celebration. Ready to get started? Let’s make some delicious magic together!

Ingredients

1 pound Redi-Fondant Candy Center
1tsp Cookie Butter Emulsion
Sugar Cookie Popcorn Seasoning by Dell Cove
White Candy Coating, melted
Bright Christmas Non Pariels
Pink Non Pariels
White Diamond Dust

Instructions

Printable Recipe

1. Melt peanut butter wafers in a microwave safe bowl. Stir soft caramel into melted peanut butter coating until completely combined. (Microwave in 10 second intervals if needed to help incorporate)

2. Add tiny crisp rice and gently stir until combined.

3. Spread mixture into parchment lined 9x13 pan and pack tightly into an even layer. Let set at room temperature until firm. (Can place in freezer to speed up process.)

4. Cut into desired size pieces. Prepare work area with additional parchment paper.

5. Dip candy pieces in melted candy coating, tapping off excess and place on parchment paper. Leave until set, place in freezer to speed

up process if necessary.