Soft Caramel Center

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Delight your taste buds with the rich and luscious goodness of easy-to-make soft caramel candy centers. Whether you're a seasoned confectionery enthusiast or a novice in the world of candy making, these delectable treats are sure to become a favorite. With a simple recipe that uses common ingredients, you can create mouthwatering soft caramel centers that boast a perfect balance of sweetness and creaminess.
Soft Caramel Center

Soft Caramel Center Recipe

Caramel and cream...this straightforward recipe and simple technique make it easy for anyone to create these soft caramel candy centers. Share these delightful treats with friends and family or keep them all to yourself for a sweet moment of indulgence.

Ingredients

  • 1 pound commercial caramel or basic caramel recipe
  • 1/4 cup whipping cream
  • candy mold
  • squeeze bottle
  • parchment paper
  • pastry bag
  • coupler

Instructions

Melt caramel in a heavy saucepan. Add whipping cream. Stir occasionally. Bring to a boil. Let cool. Put into a pastry bag which has a coupler attached. Pipe into lined candy molds.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Products used

Carpenter - All About Candy Making Book

Carpenter - All About Candy Making Book

Disposable Piping Bags

Disposable Piping Bags

Feathered Bon Bon Chocolate Mold

Feathered Bon Bon Chocolate Mold

Standard Icing Coupler

Standard Icing Coupler

Peter's Caramel

Peter's Caramel