• 1 pound commercial caramel or basic caramel recipe
• 1/4 cup whipping cream
• candy mold
• squeeze bottle
• parchment paper
• pastry bag
• coupler

Melt caramel in a heavy saucepan. Add whipping cream. Stir occasionally. Bring to a boil. Let cool. Put into a pastry bag which has a coupler attached. Pipe into lined candy molds.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.