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Soft Caramel Center

Idea gallery #934
Soft Caramel Center
Ingredients and Supplies
1 pound commercial caramel or basic caramel recipe
1/4 cup whipping cream
candy mold
squeeze bottle
parchment paper
pastry bag
  • alt images
Melt caramel in a heavy saucepan. Add whipping cream. Stir occasionally. Bring to a boil. Let cool. Put into a pastry bag which has a coupler attached. Pipe into lined candy molds.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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