Soft Caramel Center

Idea gallery #934
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Soft Caramel Center
Ingredients and Supplies
  • 1 pound commercial caramel or basic caramel recipe
  • 1/4 cup whipping cream
  • candy mold
  • squeeze bottle
  • parchment paper
  • pastry bag
  • coupler
Melt caramel in a heavy saucepan. Add whipping cream. Stir occasionally. Bring to a boil. Let cool. Put into a pastry bag which has a coupler attached. Pipe into lined candy molds.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Peter's Caramel (Old # 75-2000P)
Peter's Caramel (Old # 75-2000...
LCC-4475P
Unit: 1 lb. tub
Feathered Bon Bon Chocolate Candy Mold
Feathered Bon Bon Chocolate Ca...
90-5680
Unit: 1
Deep Fluted Round Chocolate Candy Mold
Deep Fluted Round Chocolate Ca...
90-5624
Unit: 1
12" Clear Disposable Decorating Bags
12" Clear Disposable Decoratin...
31-55
Unit: 12/pkg.
#1000 Standard Coupler
#1000 Standard Coupler
30-1000
Unit: 1
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
WPD-1236P
Unit: 50/pkg.