• 1 pound butterscotch candy coating
• 1/2 cup butter, melted
• 1 cup peanut butter
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 3 1/2 cups miniature marshmallows

Butter a 9" x 13" pan. Melt butterscotch coating. Add remaining ingredients. Spread mixture in buttered pan. Refrigerate and cut into squares.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.