• 1 pound Super White Candy Coating, melted
• 1 pound Yellow Candy Coating, melted
• Paramount Crystals, as needed
• 1 pound Lemon Crunch
• Edible Glitter
• Lemon Lay-Ons
• Yellow Sprinkle Mix

Printable Recipe 1. Melt super white candy coating in the micro wave-- 30 second intervals work best. 2. Once melted, transfer a small amount into a tip less bag for later. 3. Add the yellow candy coating to your melted bright white coating & melt to create a pale yellow. Add paramount crystals if needed. 4. Once completely melted & thinned if needed, add in the lemon crunch & stir. 5. Pour onto a cookie sheet lined with parchment and spread into an even layer using an angled spatula. 6. Drizzle with white coating in tipless bag & add lemon lay-ons, sprinkle mix & edible glitter. 7. Allow the bark to set at room temperature for several minutes. Use a bench scraper to score & cut the bark. Once set, break apart pieces