Layered Peppermint Bark
Idea gallery #1676
- 1pound Cocoa Dark Candy Coating
- 1pound Super White
Candy Coating
- 2 tbsp Paramount Crystals
- 10-15 drops Peppermint
Oil
- 1 1/2 cup Peppermint
Chips
Printable Recipe
1. Melt candy coating in separate containers.
2. Add 1 tablespoon paramount crystals to each
bowl of candy coating. Add peppermint oil to
the cocoa dark.
3. Thinly spread the dark candy coating over
parchment paper or silicone mat. When ‘just’
set, spread the melted white candy coating over
the cocoa dark layer. (If dark layer is allowed
to set too long, the white layer will not ‘attach’
and layers could separate.)
4. Immediately sprinkle peppermint chips over
white candy coating while it is still wet.
5. Place bark in refrigerator until completely firm,
about 20 minutes.
6. Peel off parchment paper and break into irreg
-ular pieces.