Hot Chocolate Cheesecake Bon Bons

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Introducing Hot Chocolate Cheesecake Bon Bons – a delightful fusion of creamy cheesecake and rich chocolate, encapsulated in a bite-sized treat. These bon bons are a perfect blend of velvety textures and decadent flavors, making them an irresistible indulgence.
Hot Chocolate Cheesecake Bon Bons

Hot Chocolate Cheesecake Bon Bons Recipe

These Hot Chocolate Cheesecake Bon Bons are a delightful combination of flavors and textures, offering a gourmet experience in every bite. Enjoy the perfect harmony of creamy cheesecake, rich chocolate, and the comforting warmth of homemade hot cocoa.


  • 8 ounces Cream Cheese
  • 2 tbsp Butter, softened
  • 1tsp Vanilla Bean Paste
  • 1/2 cup Sugar & Crumbs Chocolate Milkshake
  • 1.5 ounces Hot Cocoa Mix
  • 1 pound Cocoa Dark Candy Coating, melted
  • 1/4 cup Mini Marshmallows


1. In a large mixing bowl. beat together cream cheese, butter, vanilla bean paste, Sugar & Crumbs Chocolate Milkshake Icing Sugar & hot cocoa mix until well blended & smooth.
2. Scrape mixture into a separate bowl & place into the freezer for 30 minutes.
3. Line a small tray with parchment paper.
4. Remove mixture from freezer & scoop with a 3T scoop-- it should make about 12 bon bons--place tray in freezer for 1 hour.
5. Once cheesecake centers are chilled & firm, remove tray from freezer, and one by one, dip in melted cocoa dark candy coating with a dip-ping tool. (If shapes are not as round as you would like, you can quickly roll them between your hands first-- be careful not to warm them up too much.)
6. Once dipped, return to parchment lined tray & garnish with mini marshmallows.
7. Place in refrigerator until ready to serve.
8. Optional: To make a homemade hot cocoa mix for your bon bons, place the following ingredients into a food processor: 1C Guittard Semi-Sweet Chocolate Chips, 1C Guittard Cocoa Powder, 2C Sugar & Crumbs Chocolate Milk Shake, 1/2C Dry Milk & 1t Salt.
9. Run food processor to make a fine powder. Store in a mason jar.
10. To serve: Add 2-3 tablespoons of mix to 1 cup hot water, milk or add in some cream or half and half. Top with whipped cream or marshmallows to make it more decadent.

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