Hazelnut Chocolate Bar with Nutella

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Love Nutella? This recipe brings together creamy milk chocolate and the roasted hazelnut flavor of Nutella. It is perfect for dipping or molding into your favorite shapes. Enjoy the nutty, chocolatey goodness in every bite!

Hazelnut Chocolate Recipe

This hazelnut chocolate will work in any of our chocolate molds. Check out all our plastic chocolate molds.

Ingredients

1 lb Milk Chocolate Wafers
1/2 cup Nutella
pinch of salt

Instructions

Melt the milk chocolate wafers in the microwave until fully melted. Here is our blog How to Melt Chocolate if you need complete directions.

Stir in the Nutella and salt.

If desired, pour the flavored chocolate into a tipless bag or squeeze bottle & fill your chocolate mold. Tap the mold on the counter to help smooth the chocolate & remove any air bubbles.

Freeze the mold for 10-15 minutes.

Remove the mold from the freezer & carefully remove the chocolate pieces.

If desired, drizzle the chocolate bars with the remaining chocolate & decorate with your favorite sprinkles.