Fruit Jellies

Idea gallery #1042
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Fruit Jellies
Ingredients and Supplies
  • 1 cup fruit pastry filling
  • 1 cup water
  • 3/4 granulated sugar
  • 2 tablespoons gelatin
  • 1/4 teaspoon citric acid
  • 1/2 teaspoon tart and sour
  • 5-10 drops flavor (use same flavor as filling)
  • food color (use same as filling)
  • granulated sugar
  • fruit candy molds
  • candy funnel with stopper
Line a 7" x 7" pan with parchment paper. In a 2-quart saucepan, combine fruit filling, water, sugar, gelatin, acid, Tart and Sour, flavor and color. Place over medium heat and bring to a boil, stirring constantly. Boil 2 minutes, stirring constantly to prevent scorching. Pour into a lined pan. Refrigerate 3 hours or until firm. Cut into rectangles. Allow jellies to come to room temperature. Dip in melted candy coating or melted and tempered chocolate. Store in an airtight container.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
Unit: 1 lb. bag
Liquid Citric Acid
Liquid Citric Acid
Unit: 1/2 fl. oz. jar
Flavor Booster-Tart & Sour
Flavor Booster-Tart & Sour
Unit: 1 fl. oz.
Burgundy AmeriColor® Soft Gel Paste™ Food Color
Burgundy AmeriColor® Soft Gel ...
Unit: 3/4 oz. bottle
Plastic Candy Funnel-Large
Plastic Candy Funnel-Large
Unit: 1 set / 2 pcs. total