Ingredients and Supplies
- 2 pounds butterscotch coating
- 3/4 cup peanut butter
- 1 1/2 cups chopped peanuts
- 1 pound milk chocolate coating
- parchment paper or silicone mat or Break-Up Sheet
Melt butterscotch candy coating . Stir in peanut butter and peanuts. Spread into an 11 x 14-inch rectangle on parchment paper, silicone mat or Break-Up Sheet. Cut into squares when "just set", or if using Break-Up Sheet, break apart when completely set. Let set up. Melt milk chocolate candy coating. Spread melted milk chocolate over the peanut mixture.
Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.