Cookie Butter Meltaways

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These cookie butter meltaways are the easiest Christmas treat—smooth, creamy, and full of cozy holiday flavor. Fill candy cups for instant festive bites or set in a cookie cutter for a cute DIY gift. A fun holiday recipe that comes together in minutes.

Cookie Butter Meltaway Recipe

You can easily make a peanut butter version by replacing the cookie butter with peanut butter and using our Peanut Butter Crunch instead of speculoos crumbs. It’s an easy way to create a whole new meltaway flavor.

Ingredients

18 oz White Candy Melts
14 oz Cookie Butter
Pinch of Salt
4 oz Speculoos Crumbs
Sprinkles
Edible Glitter in a Dust Pump

Instructions

In a microwave-safe bowl, melt the white candy coating.

Stir in cookie butter and salt until smooth. If needed, warm cookie butter slightly in the microwave to make it easier to stir & get out of the jar.

Add speculoos cookie crumbs and mix until combined.

Pour into #3 red candy cups or cookie cutters of your choice. We used a gingerbread cutter.

If using candy cups, have the empty cups lined up on a parchment-lined cookie sheet. Using a small cookie scoop to add the fudge to the cups works well. Let set for a few minutes, then top with sprinkles and edible glitter.

If pouring into a cookie cutter, have them lined up on a cookie sheet lined with parchment paper & allow to set up for 1 hour. Use a paring knife to trim off any excess that pooled around the bottom before decorating with sprinkles & melted chocolate.