Instructions
Start by melting a pound of white chocolate in 30 second bursts until completely melted.
Then, add in 1 teaspoon of coconut super-strength flavor. Mix well. If chocolate seems too thick, add in two tablespoons of melted paramount crystals.
Once the right consistency is reached, add in 1 ½ cups of coconut candy crunch. Mix until all the candy crunch is coated evenly.
Pour onto a half cookie sheet lined with parchment paper. Use an angled spatula and spread out evenly to cover the parchment paper.
While candy sets up, prepare the next layer.
Melt a pound of white chocolate as directed above. Then add in a few drops of the lime green candy food color until desired shade of green is reached.
Add in 1 teaspoon of key lime super-strength flavor & 1/4 teaspoon of citric acid.
Mix well then pour on top of the first layer.
Immediately add the sprinkles and spray with edible glitter.
Let the bark set up and cut using a sharp knife or pizza cutter to desired size. Serve and enjoy.
