Ingredients and Supplies
- candy coating
- candy mold (if desired)
There are commercial chewy caramels available in pound blocks for molding or dipping; or make the delicious homemade caramels. Traditionally, caramels are square candies. Simply stretch commercial caramel and cut with scissors. Form a square and dip, or place in lined candy mold.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.