• 1 pound Peters Caramel
• 1 pound Coconut Dough Candy Center
• 10 ounces slivered almonds
• 1 pound Salted Caramel Candy Coating, melted
• Toasted Coconut

Printable Recipe 1. Knead the caramel together with the coconut candy center (If needed, gently warm peters caramel in microwave until pliable). 2. When thoroughly mixed together, add the sliv ered almonds and knead together. 3. Use a small cookie scoop to portion caramel mixture and roll into a ball. 4. Dip the ball into the melted salted caramel coat ing. Place on a parchment lined cookie sheet. Im mediately sprinkle with toasted coconut and allow candy to set.