Ingredients and Supplies
- 1 pound candy coating
- 2/3 cups corn syrup
Melt candy coating. Stir in corn syrup. Mixture will become stiff. Wrap in plastic wrap for several hours before using.
Note- Use any color of candy coating, or use white candy coating and color with food color.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.