2 Easy Ways to Make Hard Candy
Welcome to the wonderful world of homemade hard candy! In this simple yet delightful recipe, we'll guide you through the process of creating your very own sweet treats from scratch. With just a few basic ingredients and a bit of patience, you'll be amazed at how easy and rewarding it is to make your own hard candy at home.
This recipe allows you to unleash your creativity by choosing your favorite flavors and colors, resulting in personalized candies that are sure to impress friends and family. Whether you're a seasoned candy maker or trying your hand at confectionery for the first time, this recipe is perfect for anyone looking to add a touch of sweetness to their life.
Ingredients
- 2 cups Granulated Sugar
- 2/3 cup Corn Syrup
- 3/4 cup Water
- 1 dram Flavoring
Instructions
1. In a heavy saucepan, heat sugar, corn syrup, and water over medium heat. Stir until the sugar dissolves. 2. Insert a candy thermometer into the mixture. Bring to a boil without stirring. 3. Early in the cooking process, wash down the sides of the saucepan. 4. Cook the mixture, without stirring, until it reaches 260F then add desired color. Do not stir in, the boiling action will incorporate the color. 5. Remove from heat once the mixture reaches 300F. Once the boiling has ceased, add flavoring and stir. 6. Carefully pour the mixture into your molds. 7. If not using molds, pour the mixture onto a lightly greased silicone mat. Once the candy starts to set up, score with a knife.
