Candy Clay Ruffles

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Create beautiful and elegant Candy Clay Ruffles with this straightforward recipe and technique. Candy clay is a versatile medium perfect for adding decorative details to your cakes and confections. By rolling the candy clay thin and cutting it into rectangles, you can craft stunning fan-like ruffles that will elevate your decorating skills. Chilling the clay before shaping makes it easier to work with, ensuring crisp, clean folds. Whether you're a seasoned decorator or new to candy clay, this method will help you achieve professional-looking results with ease.
Candy Clay Ruffles

Create Candy Clay Ruffles

Follow along as we make gorgeous Candy Clay Ruffles! We’ll guide you through mixing, rolling, cutting, and shaping the candy clay into elegant ruffles. Let’s get started and create some beautiful decorations together!

Ingredients

  • candy clay recipe

Instructions

Candy Clay Recipe

Mix candy clay. Roll candy clay thin or run the candy clay through a pasta machine. Cut thin candy clay sheets into 2" x 3" rectangles. Place in the refrigerator for approximately 5 minutes to chill for ease of working. Remove from refrigerator and fold the wide end to create a fan-like ruffle. Note: The thinner the pasta machine setting, the nicer the finished ruffle; however, the thinner ruffles are more difficult to fold.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Products used

Merckens Chocolate Wafers - Cocoa Lite Milk Chocolate Melts

Merckens Chocolate Wafers - Cocoa Lite Milk Chocolate Melts

Merckens Chocolate Wafers - Cocoa Dark Chocolate Melts

Merckens Chocolate Wafers - Cocoa Dark Chocolate Melts