Baker's Plus White Cake Mix

DT-2861011

Pillsbury Baker's Plus White Cake Mix

Bring the bakery home with this professional cake mix. Now available in one pound and five pound packages for home bakers. Just add water and oil!

Bakers' Plus white cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing. Consistent quality and reduces costly baking errors.

1# Directions:
1 lb cake mix
10.6 oz water
1.9 oz vegetable oil
Combine ingredients. Mix on low speed for 1 minute. Increase the speed to medium-high & mix for 1-2 minutes, or until no lumps remain. Bake the batter at 350F.
The prepared cake mix will yield 1# 12oz | 3 1/4 cups of batter.

5# Directions:
5 lb cake mix
53 oz water
9.5 oz vegetable oil
Combine ingredients. Mix on low speed for 1 minute. Increase the speed to medium-high & mix for 1-2 minutes, or until no lumps remain. Bake the batter at 350F.
The prepared cake mix will yield 8# 12oz | 16 1/4 cups of batter.

Use a 3 TBSP scoop for cupcakes. From a 5# mix, you will get 110-120 cupcakes.
For a 6" pan, use 10 oz of batter & for an 8" pan, use 1# of batter.
Use a 3 TBSP scoop for cupcakes. From a 1# mix, you will get 22-24 cupcakes.
For a 6" pan, use 10 oz of batter & for an 8" pan, use 1# of batter.