This book contains instructions for today's most popular methods of cake decorating with a wide range of difficulty, starting with instructions on piping simple buttercream borders to creating gum paste flowers. It is in lesson form and may be used by an individual for self-teaching, or by students in a classroom setting. It includes nearly every recipe and technique you need for cake decorating including buttercream icing, marzipan, rolled fondant, rolled buttercream and much more. Think of it…almost any icing recipe or decorating technique in one book!
Paperback; full color; 53 pages.