SugarVeil is a dry confectionery preparation with multiple uses in the production of pastry goods and dessert items such as icings and tuile cookies. One of the most unique applications is as a decorative icing. Mixing boiling water with the SugarVeil creates a new genre of decorative icing; one which combines the whiteness and fine detail of royal icing (yet with a pleasant, melt-on-the-tongue, not-so-sweet taste), the stretch and flexibility of buttercream icing (without the fat), and the piping ease of a whipped icing in one innovative product. SugarVeil may be piped on or off the cake, and when set, cut with scissors and draped like fabric onto/around a cake or plated dessert.
This product is a powder mix that requires boiling water to be added. To use: Mix 2/3 cup SugarVeil with 1/3 cup water. Beat 4 minutes with a paddle on medium speed for use with lace mats, or high speed for piping or combing.
For best results, use this product with blue SugarVeil Silicone Lace Mats.
Ingredients: Sugar, Maltodextrin, Dried Egg Whites, Cornstarch, Xanthan Gum
The Union of Orthodox Jewish Congregations
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.