Raspberry Bakery Emulsion

When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't "bake-out" when exposed to heat. They are water-based. LorAnn's emulsions are characterized by a rich long-lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. LorAnn's raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Emulsion is sugar and gluten free.



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Additional Details

Ingredients: Natural and Artificial Flavors, Water, Propylene Glycol, Gum

Special Care Instructions Shake well before using
Kosher Star-K Kosher Certification
Non Returnable Product This item is non-returnable. More Information.