Ready-to-use rolled fondant. Rolled fondant is a sweet icing that is rolled out with a rolling pin, draped over the cake, and smoothed with the hands. Fondant gives a silky, smooth, porcelain-like finish on which to decorate. It is also ideal for molding pieces in push molds, candy molds, silicone lace molds, bead makers, etc. The fondant forms a crust, but still can be cut. Freezing not recommended before putting on the cake.
Ingredients: Sugar, Corn Syrup, Palm Oil, Natural and Artificial Flavorings, Gum Tragacanth, Glycerine, Cellulose Gum, Modified Corn Starch, Potassium Sorbate, Acetic Acid, Titanium Dioxide, Yellow 5, Blue 1.
The Organized Kashrus Laboratories
Please note that fondant is heat sensitive and product quality may be affected by warmer temperatures. Purchasing cold packs and expediting the order may reduce the chance of heat damage. We do recommend shipping orders that can be affected by heat on Mondays or towards the beginning of the week so the product is not sitting in a warehouse over the weekend. Please be advised: Ice packs only have a significant benefit in the first 24-36 hours and only when shipping in moderate temperatures. ALL FOOD PRODUCTS ARE NON-REFUNDABLE EVEN IF AFFECTED BY HEAT.