Oringer has a firm consistency with a nice, chewy bite. Oringer caramel is considered “non-flow”, which means it stays put on apples, pretzels or any confection coated with a layer of caramel that isn’t covered in chocolate.
If the caramel melts in transit, no worries! It will re-solidify and return to its original consistency. It doesn’t change its working properties or overall quality.
Oringer Caramel can be used for:
- Dipped Caramel Squares: simply stretch the caramel and cut with scissors. Form into squares and dip in to melted chocolate, or use in a chocolate-lined candy molds.
- Caramel Apples: Oringer caramel is ideal for a quick and easy caramel to use on apples. Simply melt the block of caramel in the microwave, then dip the apple into the melted caramel. Click here for full recipe and directions
- So much more!
Make sure to read our blog on how to make professional caramel apples