Orange Bakery Emulsion

When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't "bake-out" when exposed to heat. They are water-based. LorAnn's emulsions are characterized by a rich long-lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. Natural orange bursting with taste and aroma's of fresh picked Florida oranges. Use in everything from shakes and cheesecakes to candy cream centers and cupcakes. Use in any recipe calling for orange zest or extract. Emulsion is gluten free. Made in the USA.