Cream Cheese Emulsion
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Cream Cheese Emulsion

Brand:Lorann Oils and Flavors


Cream Cheese Bakery Emulsion

Try cream cheese emulsion today and taste the difference! When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor that won't "bake-out" when exposed to heat.

See our guide on flavorings, extracts, and emulsions if you would like to learn more.

Product Features

  • Delivers a rich and long-lasting flavor.
  • Water-soluble, won't bake out.
  • Made in the USA.
  • 1 teaspoon emulsion = 1 teaspoon baking extract
  • Nut-Free | Sugar-Free | Alcohol-Free | GMO-Free

Don't limit yourself to just desserts! This emulsion is also delicious when used in smoothies, coffees, pancakes and French toast, adding a creamy and irresistible flavor to your breakfast treats.

4 fl oz
16 fl oz
Additional Details

Ingredients: Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Tragacanth Gum, Sodium Benzoate, Citric Acid. Contains: Milk

allergy warning
heat warning
flat rate Free Shipping on orders $60 and over.