Cook's Pure Cinnamon Extract

FCC-4109

Made from fine Ceylon cinnamon. Cook's pure cinnamon extract brings spice to tarts, pies, cakes, breads, and pastries. A delicious cinnamon boost for jams, jellies, candies, ice creams, smoothies, protein shakes, icings, and syrups.

For baking use 1 teaspoon to 1 tablespoon. As an accent flavor use a dropper to add 1-5 drops.

Food flavorings are shelf-stable products and do not expire. For FDA and trace-ability purposes, however, shelf life is stated as 1095 days from manufacture date.