Banana Bakery Emulsion
When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't "bake-out" when exposed to heat. They are water-based. LorAnn's emulsions are characterized by a rich long-lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. LorAnn's banana baking & flavoring emulsion tastes like fresh bananas! Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using bananas or in addition to the real fruit to add a punch of banana flavor. Emulsion is sugar and gluten free.
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