When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't "bake-out" when exposed to heat. They are water-based. LorAnn's emulsions are characterized by a rich long-lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. LorAnn's Almond emulsion has a delightfully warm, nutty flavor. Use this professional strength flavoring instead of an extract in any recipe. Emulsion is gluten free. Made in the USA.
Ingredients: Water, Propylene Glycol, Acacia Gum, Xanthan Gum, Natural and Artificial Flavors
Shake well before using
Star-K Kosher Certification