Use stencil with melted and tempered chocolate or melted candy coating to create perfect disks for truffle sandwiches, mints or decorations for cakes, candies and cookies. Ideal to use with chocolate transfer sheets. Pour melted chocolate on one end and spread across the stencil using a spatula. Silicone is heat safe up to 445°F and can be used to make hard candy or isomalt tiles. Stencil has 35 cavities each 1⅛" diameter. Chablon stencil is made of flexible food grade silicone.