3 1/8" Brioche Mold

PH-686E Units: 1 Dimensions:
Diameter across bottom: 1¾”
Diameter across top: 3”
Wall: 1⅛”

This small, fluted metal pan is used to make traditional brioche breads. It may also be used to make mini tarts and quiches.



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Additional Details

Special Care Instructions Detergents, dishwashers, high mineral content water, high temperatures and more may discolor or affect the appearance of the pan. It will not affect the performance of the pan. Hand washing may decrease the chance of discoloration.