3 1/8" Brioche Mold

PH-686E Units: 1 Dimensions:
Diameter across bottom: 1¾”
Diameter across top: 3”
Wall: 1⅛”
This small, fluted metal pan is used to make traditional brioche breads. It may also be used to make mini tarts and quiches. flat rate
$0.95

QTY:

Description

This small, fluted metal pan is used to make traditional brioche breads. It may also be used to make mini tarts and quiches.

Additional Details

Hand wash and dry thoroughly.