2 1/2" Brioche Mold

PH-685E Units: 1 Dimensions:
Diameter across bottom: 1¾”
Diameter across top: 2½”
Wall: ¾”
This small, fluted metal pan is used to make traditional brioche breads. It may also be used to make bite-size tarts and quiches. flat rate
$0.75

QTY:

Description

This small, fluted metal pan is used to make traditional brioche breads. It may also be used to make bite-size tarts and quiches.

Additional Details

Special Care Instructions Detergents, dishwashers, high mineral content water, high temperatures and more may discolor or effect the appearance of the pan. It will not effect the performance of the pan. Hand washing may decrease the chance of discoloration.