2 1/2" Brioche Mold

PH-685E Units: 1 Dimensions:
Diameter across bottom: 1¾”
Diameter across top: 2½”
Wall: ¾”
This small, fluted metal pan is used to make traditional brioche breads. It may also be used to make bite-size tarts and quiches. flat rate
$0.75

QTY:

Description

This small, fluted metal pan is used to make traditional brioche breads. It may also be used to make bite-size tarts and quiches.

Additional Details

Hand wash and dry thoroughly.