Textured Flip Flop Cookies
Idea gallery #1647
- flip flop cookies
- assorted colors of rolled fondant
- Hawaiian Texture Sheet Set
- piping gel
- pastry brush
- cotton balls
- edible markers
- PME strip cutter
Roll rolled fondant to desired thickness. Use texture mats to texture fondant and cut using same cutters used to make cookies. Brush cookies with piping gel and lay fondant on cookies. If pattern is recessed, used edible markers to highlight patterns. Cut flip flop straps using strip cutter. Attach to flip flop using piping gel. Use cotton balls to prop-up straps until dry.
