Ready to bring your unicorn, shooting star, and rainbow cookies to life? Take your time with each step, and remember that patience is key—letting your royal icing set between layers makes decorating much easier and keeps your details crisp. Small touches, like using a scriber tool or a craft brush for accents, can make a big difference in the final look.
Instructions
Roll out your cookie dough on the silicone mat using a rolling pin and pastry rulers to achieve the correct thickness.
Use the Unicorn & Rainbow Cutie Cupcake Cutter Set to cut out your cookie shapes.
Bake cookies according to your recipe and allow them to cool completely.
Prepare your royal icing and divide into small bowls to mix in gel food colors as desired.
Transfer colored icing into tipless bags for easy decorating.
Place a cookie on the mini turntable and rotate it while outlining and flooding with royal icing.
Use the scriber needle to smooth surfaces, remove air bubbles and adjust details.
Mix gold dust with a small amount of alcohol or lemon extract using a dropper to create edible gold paint. Use a paint brush to add metallic accents and details.
Allow icing and painted details to set slightly before adding additional layers or final touches.
Use an edible black marker for fine lines or small details once icing is dry.
Let cookies dry completely before displaying or storing.
