• 6" and 10" cake
• white rolled fondant
• gold edible image ribbons
• red and black buttercream icing
• graduation hat kit

Cover 6" and 10" round cake with white rolled fondant and stack using your preferred method. Stack the 6" cake offset to the back to allow for more space for placing diploma and plaque. Lightly wet bottom edge of each cake and attach gold edible image ribbon. Use #1 tip to pipe black triple dots on each tier. Use red buttercream and #4 tip to pipe ball trim around bottom edge of each tier and around base of hat. Finish cake by placing diploma and "Graduate" plaque on cake.