Pumpkin Spice Bark

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Fall is here, and that means it's time to embrace all things cozy and comforting. What better way to do that than with a delightful treat that combines the flavors of a beloved autumn beverage and the satisfying crunch of chocolate bark? This Pumpkin Spice Candy Bark is the perfect blend of sweet with spicy. It's a fantastic treat to make and share during the crisp, cool months of fall. Let's dive right in!

Video Tutorial

Pumpkin Spice Candy Bark Recipe

This Pumpkin Spice Bark is a delightful way to celebrate the flavors of fall. Whether you enjoy it as a sweet treat for yourself or share it with friends and family, it's bound to become a seasonal favorite. So, put on your coziest sweater, brew a cup of coffee, and savor the delicious taste of autumn in every bite.

Ingredients

1 pound orange candy coating
12 drop cinnamon roll super-strength flavor
10 ounces pumpkin spice candy bits

Instructions

Place the orange chocolate candy wafers into a microwave-safe bowl.

bowl of orange candy melts with pumpkin spice candy crunch and cinnamon bun flavoring.

Melt the chocolate using 20 second intervals, stirring in between to ensure the chocolate melts evenly and doesn’t scorch. Continue melting until the chocolate is fluid. Stir in the cinnamon roll flavor.

Immediately add the pumpkin candy crunch bits. Stir until all ingredients are incorporated.

bowl of melted orange candy melts with pumpkin spice candy crunch and cinnamon bun flavoring.

Spoon the candy into a clean, dry mold. You can also pour the candy in a squeeze bottle to fill the mold quicker. If using a squeeze bottle, be sure to cut the opening of the squeeze bottle lid to allow larger pieces of the candy crunch bits to flow through the tip.

pumpkin spice bark mixture added to fall leaves silicone mold.

Tap the mold on the counter to even the chocolate.

Place the mold in the freezer for several minutes until the mold is cloudy and the candy feels cool.

When the candy is set, turn the mold over and flex to release the candy pieces.

unmolded fall leaves shaped pumpkin spice bark.

Allow the molded leaves to come to room temperature. Brush assorted colors of luster dusts to add additional color and shimmer to the leaves.

pumpkin spice bark leaves with shimmer from luster dust

How to Store Pumpkin Spice Bark

Pumpkin spice bark can be kept at room temperature for several weeks. You can also make the candy bark up to 4 months ahead of time if you freeze the bark. For best results, place the candy in a candy box that is lined with plastic wrap. Wrap the entire box with plastic wrap, and then a layer of foil. Place in the freezer for up to two months. Bring the chocolate to room temperature before unwrapping the box.

finished pumpkin spice bark leaves in clear box

finished pumpkin spice bark leaves in clear box

Want to Learn More about Chocolate Bark?

We have written a blog all about making chocolate bark. We break down the different methods to creating bark, creative ways to elevate your bark, as well as how to package it. Click now to learn how to elevate your chocolate bark.