Pink Peppermint Hot Cocoa Bomb

Pink Peppermint Hot Cocoa Bomb

Idea gallery #2516
  • White Coating
  • Wind & Willow White Chocolate Peppermint Hot Cocoa Mix
  • Dehydrated Marshmallows
  • • Pink Coating
  • Pink Sprinkle Mix
  • Crushed Peppermint
  • Edible Glitter
Printable Recipe 1. Start by melting some white coating in the microwave-- 30 second intervals work best. 2. Once completely smooth, grab a plastic hemi -sphere mold. 3. Fill the cavities with a small amount of melted coating & drag to the rim using an angled spat -ula. Invert the mold to remove any excess coating & smooth the edge using an angled spatula. Freeze for 10 minutes. 4. After 10 minutes, add a 2nd layer of coating around the top edge of each hemisphere. Freeze again for another 5 minutes. 5. After 5 minutes, carefully remove all coating hemispheres from the mold. Repeat this process as needed to make your desired number of shells. 6. Once all of the shells are made, have Wind & Willow White Chocolate Peppermint Hot Co -coa Mix & marshmallows ready to go 7. Then, heat a plate in the microwave for 1 minute. Use this hot plate to slightly melt the edge of one of your bottom hemispheres. 8. Fill these smoothed hemispheres with 2 tablespoons of this mix along with 1 tablespoon of de -hydrated marshmallows. Add pink food grade beverage glitter as well. 9. Use the same hot plate to slightly melt the edge of the remaining hemispheres, working 1 at a time. While the coating is still tacky, place on top of the filled hemisphere. Repeat this process until all bombs are assembled. 10. Melt some pink coating in a tipless bag in the microwave for 30 seconds. 11. Once melted, snip the end of the bag off & drizzle over the assembled bombs. Top with a fun sprinkle mix & crushed peppermint. Add glitter if desired. 12. Place your finished bomb in a large mug & top with super hot milk-- anywhere between 10-15oz works great. Enjoy!